One important thing about organically grown foods is that they are a cornucopia of health-promoting chemical compounds. A new landmark study shows that organic strawberry extracts inhibited the proliferation of cancer cells more effectively than conventional strawberry extracts.
What is it about organically grown plants that make them rich in secondary metabolites off the main track, which are great for fighting diseases like cancer? Many of these compounds are actually part and parcel of the plant’s own defence against pests and disease.
Bengt Lundegardh and Anna Martensson at the
Bioactive compounds in foods, especially the plant phenolic antioxidants, are well known to prevent cancer and cardiovascular disease. Phenolics are present in many crops, particularly fruits, and it has become clear that organic foods are richer in cancer fighting antioxidants.
Organic strawberry extracts stop cancer cells
Strawberries have been studied extensively for their cancer fighting ability and that is where the benefits of organic fruit cultivation shine through. Swedish researchers at
The strawberry extracts decreased cell proliferation in a dose-dependent manner between 0.025 to 0.5 percent dry weight of extract to volume of cell culture. At the highest concentration, the organic extracts inhibited proliferation of colon cancer (HT29) cells by 60 percent and breast cancer (MCF-7) cells by 53.1 percent; the corresponding values for conventional strawberry extracts were 49.7 percent and 37.9 percent respectively. The differences between conventional and organic were statistically highly significant.
The most effective extracts at inhibiting cell proliferation contained 48 percent more ascorbate and 5 times more dehydroascorbate. (Vitamin C is ascorbate plus dehydroascorbate.) The organic strawberries also had more antioxidants and a higher ratio of ascorbate to dehydroascorbate.
Compost as a soil supplement increased the level of antioxidant compounds in strawberries. The strawberry extracts, rich in vitamin C and antioxidants, were found to interfere with the mitogen-activated protein kinase (MAPK) signaling cascade that leads to cell division, and to suppress cancer cell proliferation and transformation.
These latest findings on organic strawberries are in line with those on other organic fruits. Organic yellow plums were found to be richer in phenolic acids when grown in natural meadow or with a ground cover of clover than conventionally grown plums.